Sui Sui sake offers versatile opportunities for restaurants, bars, and retail. Restaurants can feature it in curated sake pairings or omakase menus, while bars and lounges can serve it chilled by the glass or in refreshing sake cocktails. Retailers and bottle shops can showcase Maenikko’s elegant bottles as part of a premium selection, ideal for gifting and special occasions. Mae-Nikkō Brewery also offers custom sake production from just 100 bottles, with brewer Ichizo Kobayashi working directly with clients to develop bespoke flavour profiles in small 60 kg batches (around 100 bottles of 720 ml).
We partner with premium restaurants, bars, retailers, and distributors to share our handcrafted sake with a global audience.
Options include:
• Junmai Daiginjo (35–45%)
• Junmai Ginjo (50–55%)
• Junmai
Standard options:
• Tochigi Yamada Nishiki
• Kanuma Isehikari
Other rice such as Omachi can also be used (extra cost).
Customers may even bring their own rice.
Possible styles include:
• Fruity and aromatic
• Light and dry
• Rich and full-bodied
The brewer adjusts multiple parameters to achieve the desired taste.
Default water comes from snowmelt flowing from the Nikko mountains.
Customers can also supply their own water, such as:
• Local spring water
• Regional specialty water
📧 export@maenikko.jp
💼 Dedicated support for trade pricing, samples, and import documentation
We offer a wide range of custom sake options to cater to your unique preferences. From personalized labels to tailored flavor profiles, our team works closely with you to create a one-of-a-kind sake experience. Whether you’re looking for a special gift or a unique addition to your collection, our custom sake orders are designed to exceed your expectations.
(1) Type 1: Junmai Daiginjo 2: Junmai Ginjo 3: Tokubetsu Junmai 4: Junmai
(2) Koji Rice 1: Yamada Nishiki 2: Other brands 3: Regular rice 4: Your own
(3) Kake Rice 1: Yamada Nishiki 2: Other brands 3: Regular rice 4: Your own
(4) Koji Rice Polishing 1: 35% 2: 40% 3: 45% 4: 50% 5: 55% 6: other
(5) Kake Rice Polishing 1: 35% 2: 40% 3: 45% 4: 50% 5: 55% 6: other
(6) Water 1: Water from the brewery 2: Others
If you selected 2, an additional 20,000 JPY will be billed for water-quality test
(1) Plan 1: Chose my own taste preference 2: Leave it to the head of brewing If you selected Plan 1, please proceed to the questions below
(2) Scent 5: Luxuriant 1: Calm (Please choose between 5 to 1)
(3) Dryness 5: Dry 1: Sweet (Please choose between 5 to 1)
(4) Heaviness 5: Heavy 1: Light (Please choose between 5 to 1)
(5) Sourness 5: Soury 1: Non-soury (Please choose between 5 to 1)
1) Pressing 1: Modern machine pressing 2: Traditional pressing 3: Dripping press
Option 2, an additional 50,000 JPY / Option 3, an additional 100,000 JPY and only two first bottles will be pressed with a dripping press. Rest will be pressed with traditional pressing
(2) Quantity 1: 720mlx 100 bottles 2: 1.8Lx40 bottles 3: 300mlx240 bottles (Additional 100 JPY per bottle)
(3) Filtering 1: Yes 2: No filtering *Ordinary Sake on the market is filtered
(4) Adjusting % of Ale 1: No adjustment 2: Adjustment
* Ordinary Sake on the market is between 14% to 16%
(5) Sake pasteurisation 1: No 2: Yes 3: Half-Half
(6) Bottles 1: Green/EG 2: Brown/A 3: Black/OS 4: Clear/F 5: Blue/LSK 6: Other
(7) The surface of bottles 1: Nothing 2: Frost Glass (Additional 50 JPY per bottle) 3: Others
(8) Capping 1: Black 2: Silver 3: Gold 4: Other (Additional cost may be billed)
– You are more than welcome to design the label
– If you would like a designer, we will send you a quote for the designing
– If you would like to use a Washi label (Japanese traditional paper), an additional cost will be added.
(1) Protective layer 1: Plastic 2: Washi 3: None
(2) Box 1: Yes 2: No
If you chose 1, please proceed to the next question
(3) Material 1: Paper 2: Wood 3: Others
The cost will be quoted from the box manufacturer
📍 Maenikko Brewery, Kamikazuo, Kanuma City, Tochigi Prefecture, Japan
📞 +81 90 9823 0709
Or Reach Our Store
📞 +81 28 962 3072
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