Welcome To Maenikko Brewery

Pure Waters. Refined Craft. A New Chapter of Japanese Sake.

Mae-Nikkō Brewery is located in the mountains of Kanuma City near the Nikko range, an area known for its pure water and natural beauty. Operated by Kobayashi Brewing Co., Ltd., it continues the legacy of the historic Ikejima Brewery (est. 1907) and now produces sake from a converted former elementary school. Led by Ichizo Kobayashi, a graduate of Tokyo University of Agriculture, the brewery combines carefully selected rice with water flowing from the Nikko mountains. Together, these elements shape sake with a strong sense of place, season and modernity.

Timeline

Maenikko Timeline

Timeless japanese sake

BY MAENIKKO FROM TOCHIGI, JAPAN

Maenikko Brewery is located in rural Kanuma City, near the Nikko mountains. Housed inside a converted former elementary school, the brewery brings Japanese brewing craft to a contemporary audience. Maenikko means “in front of Nikko”, linking the brewery’s name to the same landscape that shapes its water.

Hospitality / Trade

Interested in bringing Maenikko to your list or shelf? We offer trade pricing, tasting kits, and brand support.

Stockists / Where To Buy

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Three Expressions. One Philosophy.

Crafted to the Season

Maenikko selects rice according to the character of each harvest, working with varieties including Yamada Nishiki, Ise Hikari and Gohyakumangoku. The choice can change from year to year, allowing the brewery to work with the material best suited to each expression.

Junmai Daiginjo Refined elegance 15–16% ABV · Serve chilled
Delicate jasmine, lily and white peach with a clean, silky finish.

Perfect for:
Fine dining (sashimi, oysters)
Gifting and celebrations
Wine lovers new to sake
Junmai Ginjo Award-winning balance 15% ABV · Chilled or room temperature
Soft pear and muscat, elegant acidity and subtle umami.

Perfect for:
Sushi and grilled fish
Gifting or impressing guests
Intermediate enthusiasts
Junmaishu Clean & dry 15% ABV · Best at room temperature
Crisp and dry with balanced acidity and a more rounded expression.

Perfect for:
Western Cuisine
Suited for fish & Chicken dishes

Japanese Sparkling Sake

A lighter expression of sparkling sake

Inspired by traditional sake brewing, SUISUI Sparkling undergoes secondary fermentation in bottle, creating fine, persistent bubbles with a delicate texture reminiscent of  champagne. Produced in an active nigori style with live yeast and lees, it offers a distinctly Japanese interpretation of sparkling sake.

International Recognition

SuiSui Sparkling was awarded a Gold Medal at the International Wine Challenge 2026, one of the world’s most respected wine and sake competitions. Praised for its fine bubbles, clean finish and elegant fruit character, the sake reflects Maenikko’s commitment to craftsmanship, balance and contemporary Japanese brewing.

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Contact Info

Maenikko Brewery
Kobayashi Brewing Co., Ltd. 393-1 Kamikasuo, Kanuma City, Tochigi Prefecture 322-0423, Japan
Former Kamikasuo Elementary School

+81 289 62 3072

info@bymaenikko.com

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